Description
At 1880 Beef, the rich legacy of our heritage continues. Owners Andy & Sara Larson are excited to share the premium beef the Larson family has dedicated generations to perfecting. Situated near Manhattan, Kansas, a historic hub of premium beef production, we are deeply rooted in the heart of the majestic Flint Hills. This region, renowned for its lush native grasses, thrives with the echoes of history, making it a natural choice for us to nurture and grow our premium beef. Our journey spans seven generations, where our family-owned and operated ranch has been a steadfast source of tradition and quality. From conception to completion , our premium beef cattle are meticulously cared for across our lush native prairieland and fed within our family's own feeding facility, guaranteeing attention to a detailed and quality finishing period that utilizes corn for a minimum of 120 days to create a truly mouthwatering premium beef experience full of flavor and tenderness. To complete our commitment to delivering the finest premium beef products, we collaborate with local USDA licensed facilities. Here, each side of beef undergoes the art of aging and expert craftsmanship, transforming into delectable cuts and steaks ready to grace tables nationwide. Our herd carries a genetic heritage that’s rooted in the rich history of Kansas. Generations of meticulous attention to beef improvement is behind each tender, flavorful, and captivating premium beef cut designed to enhance our customers experience. We invite you to taste the heritage, the dedication, and the mouthwatering tradition that is 1880 Beef! Contact us today to discover the exceptional flavors of our legacy and explore our premium beef purchase options.
