Description
Casey & Brooke Kuntz, owners of Kuntz Meatz, are local black angus beef producers from WaKeeney, KS. Their storefront provides their farm raised beef for retail sale. They pride themselves in raising the beef they sell, from birth to butcher, at their family farm just outside of WaKeeney. All of their beef is grass fed, grain finished (100+ days) with 21+ days dry aging at their preferred locker to get the ideal marbling and tenderness you expect! Their beef is all natural - no steroids given, no preservatives, no additives. Along with providing beef for retail purchase, they do continue to sell as 1/4, 1/2 or whole beef as well.
