Seasonal drinks: Holy-Field Pumpkin Sangria
If you are looking for a way to infuse the pumpkin flavor into your refreshments, Holy-Field Vineyard & Winery has created a great pumpkin sangria recipe.
1 bottle Tailgate White, Holy-Field Vineyard & Winery
3 cups Apple Cider
1 Cup Spiced Apple or Pumpkin Brandy
1 Cup Pumpkin Butter or Pumpkin Puree
1 Bag Mulling Spices
1 Tablespoon Ginger Powder
2 apples Sliced Thin Add all ingredients to large pitcher and allow to sit overnight or longer (the longer the better.)
Garnish with a cinnamon stick and enjoy!
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