Bloody Mary Mashed Potatoes featuring Rabbit Creek Gourmet Foods
Recipe by Chef Alli
- 5 lbs. Yukon Gold potatoes, boiled in water or broth until fork-tender, drained very well
- 1 pkg. Rabbit Creek Bloody Mary Dip Mix
- 2 cups sour cream
- 8 oz. cream cheese, softened
- 1/2 - 2/3 cup your favorite bloody Mary mix (be sure to check out Salvy Sousa and Original Juan bloody Mary mixes!)
Mash potatoes well; stir in dip mix, sour cream and cream cheese and combine until smooth. Serve warm mashed potatoes drizzled with warmed bloody Mary mix.
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