Riff Raff Mushrooms featuring Salvy Sousa
2 Large Flats of Fresh Mushrooms
1 Red Onion-diced or sliced
1 Stick of Salted Butter
1/2 Bottle Salvy Sousa Riff Raff
1/2 Can of Beer or 1 C. Wine - your choice
Place all ingredients in a large foil pan, No fancy mixing, just put them
in there. Cover with foil and place on hot grill for 1 Hour. Option: Drink
other 1/2 of beer! Enjoy, I dare.
Remove foil and stir. Stir occasionally. Let cook for about another hour or when
concentrated and caramelized. Serve with your choice of meat!
If you are interested in finding Salvy Sousa's Riff Raff sauce to create this unique recipe, check out their website: http://www.salvysousa.com/.
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