Sriracha Sloppy Joe Dip featuring Fine Vines Sriracha Artisanal Ketchup
Recipe from Chef Alli's Farm Fresh Kitchen
Create this is your favorite (large) cast iron skillet. It?s great for any gathering and I love to take it to tailgate parties ? the kids (young and old alike) always go crazy over it.
- 2 lbs. ground beef, 95% lean
- 1 yellow onion, diced
- 1 ½ tsp. ground cumin
- 1 cup Fine Vines Sriracha Artisanal Ketchup
- 1 cup frozen corn
- 1 (14 oz.) can black beans, rinsed and drained
- 1/2 cup tomato sauce
- ½ cup chopped fresh cilantro
- Kosher salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
Heat a large cast iron skillet over medium heat until hot. Add ground beef, onion and cumin; cook 10-12 minutes, breaking into ¾ inch crumbles and stirring occasionally until cooked throughout. Drain fats, then stir in ketchup, corn, beans, and tomato sauce; bring to a boil. Reduce heat; simmer 5 minutes, stirring often. Stir in cilantro; season to taste with salt and black pepper. Serve with tortilla chips for dipping.
Recipe by Chef Alli: http://www.chefallis.com/
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