Bloody Mary mashed potatoes
Ingredients
5 lbs. Yukon Gold potatoes, boiled in water or broth until fork-tender, drained very well
1 pkg. Rabbit Creek Bloody Mary Dip Mix, .65 oz.
2 cups sour cream
8 oz. cream cheese, softened
2 eggs
1/2 - 2/3 cup Jack Stack Bloody Mary mix
Jack Stack Blood Mary Mix, for garnishing potatoes
Mash potatoes well; stir in dip mix, sour cream, cream cheese, eggs and Bloody Mary mix; combine well. Service warm mashed potatoes with additional Bloody Mary mix drizzled over the top.
This recipe was created by Chef Alli.
Looking for an easy way to purchase the Rabbit Creek Bloody Mary Dip Mix and Jack Stack Bloody Mary Mix visit the From the Land of Kansas Marketplace or a local retailer near you.
Recipe by Chef Alli: http://www.chefallis.com/
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