Fiesta Shredded Beef Pizza

Fiesta Shredded Beef Pizza

September 2, 2014 | Recipes

1 package Thaniel's pizza crust mix, prepared according to package directions
2 heaping cups Jose Pepper's Seasoned Black Beans
4 cups shredded cooked beef roast combined with ¼ cup Jose Peppers Garlic Herb and Pepper Marinade
2 cups Jose Pepper's Espinaca Dip
2 tbs. chopped cilantro

Divide prepared pizza dough in half and place each one onto a sheet of greased parchment paper; roll dough into a 14'"x 8" rectangles, then transfer each one to a baking sheet. Pre-bake crusts, uncovered, in a preheated 425 degree F. oven for 12-15 minutes, just until slightly golden brown. Remove crusts from oven and spread 1 cup beans over each crust, leaving a ½-inch border around each crust; top beans with shredded beef, then top with Espinaca. Bake pizzas, uncovered, for 12-15 minutes or until hot throughout and slightly golden on top; garnish pizzas with cilantro and cut into squares to serve.

Makes 2 pizzas

Recipe by Chef Alli: http://www.chefallis.com/

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