Roasted Red Pepper and Goat Cheese Flatbreads
Rabbit Creek Gourmet was featured at the 2015 Winter Fancy Food Show in this easy-to-make, delicious dish created by Chef Alli.
13 oz. jar roasted red peppers, drained well, chopped or pulsed in food processor bowl
1-2 Tbs. Rabbit Creek Roasted Garlic and Red Bell Peppers Dip Mix
8 oz. goat cheese, softened
seasoned flat breads
Combine red peppers with dip mix. Spread goat cheese on flatbreads and top with the prepared red pepper mixture. Enjoy!
If you are looking to purchase the Rabbit Creek Dip Mix, check out their store on the From the Land of Kansas Marketplace.
To find out more about Rabbit Creek Gourmet check out their website.
Recipe by Chef Alli: http://www.chefallis.com/
Popular Categories
- Recipes
- Member features
- Savor the Season
- In the news
- Farmers markets
- Member only
- Recipes
- Membership information
- Specialty Food & Drink
- Latest happenings
- More categories ...
Popular Tags
- chef alli
- recipe
- savor the season
- kansas
- fancy food show
- social media
- farmers market
- local
- membership
- wine
- kansas farm bureau
- hildebrand farms dairy
- alma creamery
- from the land of kansas
- annual meeting
- hy-vee
- beef
- beer