Apple Pecan Streusel Pie

Apple Pecan Streusel Pie

October 21, 2015 | Recipes

Apple Pecan Streusel Pie

1 jar Grandma Hoerner’s Apple Pie Filling, 32 oz.
½ package Betty Crocker Super Moist Butter Pecan Cake Mix, 15. 25 oz. (just the dry mix is needed)
1/3 cup unsalted butter, melted
1/3 cup chopped pecans
1 – prepared unbaked pastry crust (I love to use Elsie Grace’s No Roll Pie Crust Mix), pressed into a 9” pie plate
 

Pour pie filling into prepared pastry crust; top with dry cake mix, then drizzle cake mix with melted butter and top with pecans, spreading as evenly as possible over top of pie.

Place pie into preheated 350 degree F. oven on center rack, uncovered, and bake for 30-35 minutes or until top is golden brown and filling is hot throughout.  (When filling is oozing out in places along the edge of the pie crust, that’s a good sign!)

Recipe by Chef Alli: http://www.chefallis.com/ 

 

 

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