Saucy Beef and Truffle Orzo featuring Grandma Hoerner's and Oatie Beef
Looking for a deliciously-easy beef dish for your family? Check out one of the latest creations by Chef Alli featured at the 2015 Kansas Sampler Festival. This delicious dish includes Kansas-made Grandma Hoerner's Mediterranean Truffle Sauce and Oatie Beef.
Ingredients:
1-2 Tbs. olive oil
½ lb. sliced baby portobello mushrooms (or substitute button mushrooms)
1 lb. orzo pasta
1-2 cups beef broth
16 oz., Grandma Hoerner's Mediterranean Truffle Sauce
1 lb. grilled beef steak from Oatie Beef, thinly sliced, across the grain, on the bias, warm
Kosher salt and freshly ground black pepper, to taste
1-2 Tbs. chopped flat leaf parsley
Grated Parmesan, for garnishing
In a large skillet over medium high heat, heat oil. When oil is nicely hot, add orzo and cook, stirring often, for 3-4 minutes.
Add mushrooms and sauté with orzo, cooking an additional 1-2 minutes. Add 1 cup broth along with Grandma Hoerner’s Mediterranean Truffle Sauce to pan, stirring to combine.
Add remaining 1 cup broth to skillet, stirring and cooking until orzo is al dente; season to taste with salt and pepper.
Stir in cooked Oatie Beef and top orzo with Parmesan to serve.
For more information on where you can buy Kansas products, check out our From the Land of Kansas Marketplace.
by Chef Alli: http://www.chefallis.com/
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