Apricot Goat Cheese Log with Red Pepper Jelly

September 22, 2016 | Recipes

Apricot Goat Cheese Log with Red Pepper Jelly

 

1/2 - 1 cup Grandma Hoerner's Red Pepper Jelly
1 large goat cheese log, softened
8 dried apricots, chopped
1/3 cup chopped toasted almonds
1/4 cup chopped Italian parsley

Spread desired amount of red pepper jelly over a serving platter. In a small bowl, combine apricots, almonds, and parsley, then spread out over a plate or a sheet of parchment. Gently roll goat cheese log in apricot mixture until coated on all sides. Place prepared goat cheese log onto red pepper jelly bed on serving platter. Serve with your favorite crackers or toasted baguette slices.